Suggestions

Salada de pato (arugula, lettuce, grilled mango and shredded duck)
Picadinho (minced meat with rice, Brazilian beans, sun-dried meat, browned manioc meal, fried egg)
Vatapá carioquinha (served with farofa with passion fruit, and rice)
Arrumadinho (shredded sun-dried meat or jerked beef, browned manioc meal, welsh onion and parsley, cowpeas)
Escondidinho (shredded jerked beef, or trout, or chicken, or shrimp, mashed cassava, cream cheese au gratin)
Escondidinho light (broccoli, carrot, chard, mashed cassava, light cream cheese au gratin)
Filé da casa - (sirloin served with fine herbs sauce, mashed cassava, baked tomato)
Prato do sertão (shredded sun-dried meat, pumpkin gnocchi and rice with cheese)
Kid’s dish (rice, black beans, pasta, fried meat balls or grilled chicken shreds)

Feijoada is served daily in Barra and Leblon

- Inhame crocante (crispy yam)
- Tapioquinha (with cream cheese and jerked beef, or parmesan cheese and the traditional one with coconut)
- Torradinhas de coalho c/ tomate seco (small toasts with curd cheese and dried tomato)
- Bolinha de carne (fried meat balls)
- Bolinho de mandioca (fried manioc rolls filled with cheese)
- Bolinha de queijo (Fried cheese balls)
- Casquinho de caranguejo (crabmeat covered with browned manioc meal)
- Pastel de camarão (fried turnover stuffed with shrimps) 
- Pastel de queijo (fried turnover stuffed with cheese)
- Queijo de coalho assado (roasted curd cheese)
- Aipim frito (fried cassava with parmesan cheese, and melted butter)
- Carne de sol (shredded sun-dried meat served with browned manioc meal and melted butter)
- Carne de charque (shredded jerked beef served with browned manioc meal and melted butter)
- Acarajé (made with beans, seasoned with salt and onion, fried in palm oil,served with vatapá and a small salad)

Bottles of batidas and cachaças

Bottles of cachaça:

RJ- Coqueiro, CE- Chave de Ouro, MG- Cristalina, MG-Ferreira, MG- Germana, MG- Lua Cheia,
PB- Maribondo, MG- Magia de Minas, MG-Milagre de Minas, MG- Providência, PB– Serra Preta,
MG- Seleta and more...

Bottle of aged cachaça with honey and lime

Bottles of batida (coconut, coco suave, cupuaçú, passion fruit, pitanga (Surinam cherry) and pitanga with aspartame).

- Beers: Bohemia and Cerpa
- Red Wine: (glass, 375 ml and 750 ml)
- Imported whisky - 8 and 12 years
- Soft drinks
- Fresh fruit juices

Creations

Cocada geladinha - (coconut, cachaça, coconut water)
Caipira Acadêmica - (citron, cachaça Seleta, honey)
Caipira Magnífica – (orange, ginger, cachaça Magnífica)
Caipira Providência – (lime, cachaça Providência, raw sugar)
Capeta – (cachaça, powdered guaraná, cinnamon, sweet condensed milk, pineapple)

Caipirinhas and Caipiroskas (made with fresh fruits)

Pineapple
Lima (a bittersweet orange)
Lime (limão)
Passion Fruit
Fruit of the Season

Batidas

(made with fruit juice or pulp of fruit)

Coconut
Passion Fruit
Pitanga (Surinam Cherry)

Infusions

Cinnamon
Cashew
Milagre de Minas.

Cachaças

BA - Abaira
SC – Armazém Vieira
GO - Atitude
RS – Casa Bucco
CE – Chave de Ouro
MG – Lua Cheia
RJ – Magnífica
RJ – Santa Rosa
ES – Santa Terezinha
PB – Serra Limpa
.... and 80 more brands available...

Ask for the latest version of the list of cachaças developed by Academia da Cachaça for its clients.

Caldinhos (a soup served in small cups)

- Black bean

- Incremented black bean (with browned pork fat and parsley)

Desserts

- Bolinho de chocolate quente (with vanilla ice cream)
- Bolinho de estudante da Dadá (fried rolls with tapioca, coconut, sugar and cinnamon)
- Torta quente (hot pie with cheese and guava paste)